Cuisine from Sweden's west at its best - food of the farmlands, sea, lakes and forests : festive menus and family recipes
- Originaltitel
- Residensets kokbok Engelska
- Författare
- (Editoral staff: Karl Beijbom ... thoughts on food by Viveca Lärn ... recipe research: Gunvor Fröberg ... photographer: Karin Mönefors illustrations: Ulf Sveningson English recipe translation and adaptation: Melody Favish text translation: Jan van Leuven.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Nordbok International, Elander Gummesson | cop. 1999 | Sverige, Göteborg, Falköping | 200 sidor. färgill. 30 cm |